Seafood Toxins

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Toxicology and seafood toxins: domoic acid.

Marine and terrestrial food sources are susceptible to contamination by various industrial chemicals and microbial pathogens. Both types of hazard are amenable to regulatory assessment using a single toxicology data base, along with some knowledge of contaminant levels and consumption figures for food. On the other hand, regulatory problems persist with acutely toxic naturally occurring phycoto...

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Health Risk Assessment for Cyanobacterial Toxins in Seafood

Cyanobacteria (blue-green algae) are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internationally recognised when the source is from marine algae (dinoflagellates and diatoms), but to date ...

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Biosensors to detect marine toxins: Assessing seafood safety.

This article describes the different types of marine toxins and their toxic effects, and reviews the bio/analytical techniques for their detection, putting special emphasis to biosensors. Important health concerns have recently appeared around shellfish (diarrheic, paralytic, amnesic, neurologic and azaspiracid) and fish (ciguatera and puffer) poisonings produced by different types of phycotoxi...

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Pollution: Treating Environmental Toxins

Maczulak AE. Pollution: Treating Environmental Toxins. New York, NY: Infobase Publishing; 2010. p. x+232. ISBN: 978-1-4381-2633-3

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Seafood allergy in children

Results 2999 children were seen during this period with a range of allergic problems, including food allergy. 167 (5.6%) had experienced a definite clinical reaction to seafood (103 male, 62%); 94% had evidence of co-existent atopic disease. The most common seafood implicated were: Prawn (26%), Unspecified white fish (10%), Tuna (8%), Salmon (8%). In 14%, the exact type of fish could not be rec...

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ژورنال

عنوان ژورنال: Journal of AOAC INTERNATIONAL

سال: 1996

ISSN: 1060-3271,1944-7922

DOI: 10.1093/jaoac/79.1.209